Tableware classification


Tableware classification

Timford tableware

Jiatianfu tableware, also known as environmentally friendly tableware, is a new material made of inorganic powder + pp plus polymer materials. This new type of resin is waterproof, strong, heat-resistant, and non-flammable. It is conducive to reducing the phenomenon of cutting down trees to make paper and saving oil resources, and is non-toxic and environmentally friendly. Tableware is used in the catering industry and children's catering industry due to its lightness, beauty, high and low temperature resistance, and non-breakable properties.

Ceramic tableware

Tableware made of ceramics has good heat resistance, stable chemical properties, and a wide range of applications. However, the glaze on the surface of inferior ceramics may contain heavy metals such as lead and cadmium that are harmful to the body.

glass tableware

Glass tableware has a smooth, translucent surface and high appearance. It can be manufactured in various patterns and shapes. It has high chemical stability and does not need to consider the risk of migration of harmful substances. However, tableware made of glass is not resistant to rapid cooling and heat, and is very fragile.

Stainless steel cutlery

Stainless steel cutlery is drop-resistant and corrosion-resistant, no rust. However, stainless steel is made of iron-chromium alloy mixed with nickel, molybdenum, titanium, manganese and other metals. Some metals are harmful to the human body. The electrolyte will react with the stainless steel for a long time, and the harmful substances will be dissolved out.

Plastic cutlery

Plastic tableware raw materials are generally polyethylene and polypropylene. The advantages are light weight, beautiful appearance, not easy to break, and low price. However, when inferior plastic bowls hold hot soup, there is a risk of harmful substances migrating out. If steel wool is used to scrub, the microplastics produced will also be ingested by the human body.

wooden tableware

The biggest advantage of wooden tableware is that it is easy to obtain materials and has no toxic effects of chemicals. However, bacteria and mold are easy to breed in a humid environment. Although some wooden bowls and bamboo bowls are coated with a layer of paint to prevent the growth of microorganisms, this layer of paint has the risk of falling off and being ingested by the human body.

Choose Jia Tianfu Eco-friendly Oyster Shell Tableware

1. Raw materials for tableware: It is a new type of material made of inorganic powder + PP plus polymer materials. Through high temperature and high pressure chemical reaction technology, it is a non-toxic and environmentally friendly

2. The material of the tableware, which can be reused, degraded, and fully burned, does not produce black smoke or toxic gas during the combustion process, and leaves only ash powder after burning, which returns to the soil.

3. Tableware is one of the most environmentally friendly materials. It is conducive to reducing the phenomenon of cutting down trees to make chopsticks and saving oil resources, and it is absolutely non-toxic. It does not add strong acid, strong alkali, melamine, formaldehyde and other chemical raw materials, which is superior to traditional melamine materials.

4. Tableware can be used in microwave ovens, sterilized in disinfection cabinets, high temperature does not burst, resists falling and is not broken, lead-free, non-toxic, slow heat conduction, not hot, smooth edges, easy to clean, oil-resistant and impermeable, can be cooked, aging resistance: 36 months.

5. Tableware has a wide range of application scenarios, and can be used in high-end and high-end restaurants: Chinese and Western restaurants, hotels, restaurant chain restaurant customized tableware, large canteen trays, etc., with the theme of environmental protection, health, non-toxic and pollution-free, drop-resistant and high-temperature resistance, and recyclable reuse . Use Jiatianfu tableware to upgrade the life of people and tableware, and reduce the cost of tableware loss and recycling for catering companies.

When choosing ceramic tableware, pay attention to choosing tableware with small decorative area, or safe underglaze color or inglaze color, and try not to choose tableware with very bright colors and colored decorations on the inner wall. For glazed porcelain, it is easy to identify by visual inspection and touch. If the picture is not as bright as the glazed surface, the handle is not smooth, or even the edge of the picture has a raised feeling, you should buy it carefully. Choose high-quality glass for tableware, with bright color, high refractive index, smooth surface, and a crisp metallic sound when tapped lightly. You should try to choose colorless and transparent glass. If there is color, you should also choose the kind that is not too bright and evenly distributed. When purchasing, you should pay attention to whether there is a heat-resistant mark, which is related to safety issues during use. When choosing stainless steel tableware, the most important thing is to check the material and steel number marked on the outer packaging of the stainless steel tableware. Try to buy from regular stores, and don't try to buy low-quality stainless steel tableware on the roadside at a low price. Because it may be mixed with many harsh materials, it cannot meet the requirements for safe use, and it will cause harm to the human body after use. Try to buy edible grade stainless steel tableware. choose plastic cutlery

Qualified plastic products have no pungent smell, while unqualified plastic products have an unpleasant smell. Before buying, it is best to smell it first, if there is an uncomfortable smell, do not buy it.

choose wooden tableware

Natural wood has a natural aroma, and treated inferior wooden tableware contains harmful substances and smells peculiar. Don't buy ones that are particularly white or brightly colored. The surface of wooden tableware should be hard, smooth and free of cracks. When choosing, you can scratch its section with your nails to see if it is hard.

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