Use the correct method to wash tableware to prevent diseases from entering the mouth


Use the correct method to wash tableware to prevent diseases from entering the mouth!

Do not wipe dry with a rag to avoid microbial growth. If you are afraid that the iron pan will rust, you should use kitchen paper to dry the water after washing.

Some people are used to pouring detergent directly on the plate or dishcloth to wash, but this practice can easily cause excessive amount of detergent, and the residue is difficult to clean thoroughly.

If things go on like this, the accumulation of toxic chemical substances may affect the normal functions of the liver and lead to decreased immunity.

The "Small Dishcloth, Big Problem!" White Paper on Sanitation Survey of Chinese Family Kitchens issued by the Chinese Preventive Medicine Association pointed out that the test results of dishcloths in Beijing and Shanghai showed that the total number of bacteria in a single piece of dishcloths collected was the highest. Up to about 500 billion, and these dishcloths contain 19 kinds of conditional pathogenic bacteria including Escherichia coli, Staphylococcus aureus, Candida albicans, and Salmonella.

When washing dishes, some people only pay attention to the inside of the dish, not the bottom of the dish. As a result, when the bowls are stacked, the bottom of the bowl is placed on the other bowl, and the bacteria at the bottom of the bowl are just brought to the other bowl. . Therefore, if you want to wash dishes thoroughly, don't ignore every detail.

Greasy dishes stacked together will only cause mutual contamination and double the workload of scrubbing.

After eating, you should sort the dishes, separate the unoiled ones from the oily ones, brush the unoiled ones first, and then brush the oily ones.

In addition, bowls containing raw meat should be separated from dishes containing cooked food, fruits and vegetables, and dishcloths should also be separated. Wash the cooked food bowls first, followed by the raw meat bowls.

Bowls and dishes such as porridge and cold dishes should be cleaned with water before drying. In the past, when there was no detergent, people usually used hot water and rice soup to wash dishes, which was mild and environmentally friendly.

Hot water can reduce the viscosity of oil and make it easy to wash away; starch in rice soup and noodle soup can combine with oil to remove stickiness.

Loofah cloth, sponge and steel wool, these three things are called "three treasures for washing dishes". These dishwashing tools must be used well to have good cleaning and antibacterial effects.

Adding a little baking soda to the dishwashing water can clean the bowls and plates without burning your hands. Baking soda can also clean the scale in the thermos bottle: dissolve 50g of baking soda in a cup of hot water, then pour it into the bottle and shake it up and down, and the scale can be removed.

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