Purchasing hotel tableware display standard


1. Prefer white tableware without pigment

You can choose Jiatianfu tableware, which is green, environmentally friendly, non-toxic, waterproof, sturdy, drop-resistant and high-temperature resistant, and recyclable. Can be used in microwave ovens and disinfection cabinets, high temperature does not burst; bright luster, easy to color, slow heat conduction, not hot, smooth edges, delicate feel, easy to clean. The product has passed various testing indicators; the product has passed the SGS standard; the product has passed the food container certification. Widely used in catering industry and children's catering industry.

Avoid glazes and pigments on the inner wall of ceramic tableware, and try to use white ones. Moreover, newly purchased ceramic tableware can be disinfected first, boiled in boiling water for 5 minutes or soaked in white vinegar for 1 to 2 hours, which can effectively dissolve the harmful substances inside. When purchasing ceramic tableware, it is generally necessary to choose products with smooth surface, exquisite processing, compact appearance, uniform glaze layer and excellent quality.

2. Iron and aluminum tableware should not be mixed and matched

Since aluminum and iron are two chemical substances, a chemical reaction is formed when water appears, and the result is that more aluminum ions enter the food, which brings greater harm to the human body. Therefore, tableware such as aluminum spoons, aluminum shovels and iron pans should not be used together. This is a relatively neglected tableware taboo. the

3. Painted chopsticks are not optional

Many people like to paint chopsticks for its diverse and powerful decorative functions, but the paint contains too much lead, cadmium and other toxic substances. Therefore, it is best to choose bamboo or wooden chopsticks that are not painted and meet hygienic standards. the

4. Do not choose colorful plastic tableware

Although its colorfulness gives you a spring mood, the metal elements such as cadmium and lead in the color patterns of most plastic tableware are seriously exceeded. So try to choose colorless and tasteless plastic tableware without too many color decorations. the

Hotel tableware display standard

1. How to display western food

1. The range of tableware placement is based on each guest's use of a desktop that is 24 inches across and 16 inches across. the

2. The chassis is pre-placed in the center of the guest seat when the dinner is used, and the edge of the plate is no more than 1/4 inch from the edge of the table. the

3. One table knife should be placed on the right side of the chassis with the knife edge facing the chassis. the

4. Place a spoon on the right outer side of the table knife with the heart facing upwards. the

5. There are two dinner forks. On the left inner side of the chassis is a lettuce fork, and then on the left outer side is a dinner fork with a fork with its tines upward. the

6. One dim sum fork and one spoon are placed on the front top of the chassis. In fact, the dim sum fork and spoon do not have to be placed on the dining table. They can be brought to the table before or at the same time as the dim sum is served. the

7. Place the bread and butter plate on the left front plate of the fork and place a butter knife parallel to the fork. the

8. The beverage cup is placed in the center of the upper end of the knife. the

9. The condiments and ashtray are placed in the center of the dining table, and the two-seater table is placed on the edge near the wall. the


1. All tableware for each person should be arranged neatly based on the chassis. Because the diameter of the chassis is 10 1/2 inches, the distance between the knife and the fork is 11 inches, and the distance from the edge of the table is 1/4 inch. the

2. The napkin is perfectly folded and placed on the chassis. If there is no chassis, it can be placed in the middle of the knife and fork. If there are many brunches without a chassis, the napkin should be placed between the knife and fork. the

2. How to display Chinese food

1. Starting from the owner's seat, arrange the plates in a clockwise direction, 1cm away from the edge of the table, and the distance between the plates is equal. the

2. The chopstick rest is placed on the upper right side of the dinner plate, and the back end of the chopsticks is 0.5cm away from the edge of the table. Place it on the chopstick rest 1cm away from the edge of the plate with the pattern facing up. the

3. Put the soup bowl on the left front of the dinner plate, 1cm away from the dinner plate, put the noodle soup in the noodle soup bowl, with the noodle soup handle to the left. the

4. Three cups, wine glasses, white wine glasses and water glasses are used for Chinese food banquets. First place the wine glass in front of the spinneret, the wine glass on the right side of the right grape glass, the water glass on the left side of the grape glass, 1cm away from the wine glass, the three glasses are horizontally in a straight line, and put folded flowers in the water glass . the

5. To set up the public tableware, put a chopstick rest in front of the wine set between the principal and the vice-hosts, put the chopsticks on them, and the hand-held end of the chopsticks faces to the right. the

6. Toothpicks, ashtrays, and matches are placed on the right of the principal and deputy masters. the

7. The menu is placed next to the chopsticks of the host and vice owner, or it can be placed upright next to the owner's water glass

8. Tidy up the countertop again, adjust the foundation and finally put the vase to show the end.

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