How dirty the chopsticks we use every day can induce various digestive tract diseases


In daily life, chopsticks in most families are mixed, and the frequency of use is high. Chopsticks are easy to deteriorate and become moldy. If you use them for a long time, you will easily get hepatitis, acute gastroenteritis and other digestive tract diseases!

Even if it is rinsed with water or detergent before and after use every day, because it cannot be dried in time after cleaning, and the water content is high, it becomes a hotbed for the growth of Staphylococcus aureus, E. coli and other bacteria.

Even the disposable chopsticks that we think are very hygienic will breed various molds after a long time, and may produce aflatoxin, which can induce liver cancer!

Doctors suggest that chopsticks should be boiled in boiling water for more than half an hour every week, and placed in a dry and ventilated place to dry, so as to remove mold and bacteria!

If you encounter the rainy weather in the south, let alone drying and disinfecting, it is good not to mold.

The wooden chopsticks, metal chopsticks, and plastic chopsticks we often use will encounter the above problems. In order to avoid the above troubles, I recommend a new type of chopsticks made of environmentally friendly and healthy materials, the chopsticks of Jiatianfu tableware.

The chopsticks of Jiatianfu tableware, high gloss (110°), high temperature resistance (170°C), high strength (drop resistance), waterproof, strong, heat-resistant, non-combustible, help to reduce the phenomenon of tree felling and papermaking and save oil resources. And non-toxic environmental protection. Can be used in microwave ovens and disinfection cabinets, high temperature does not burst; bright luster, easy to color, slow heat conduction, not hot, smooth edges, delicate feel, easy to clean. Lightweight, beautiful, capable of high and low temperature resistance, and not fragile, it is used in the catering industry and children's catering industry.

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